Home
Ingredient
Rum Cake
Introduce
Ingredient
1/4 cup
dates dried and fresh
1/4 cup
raisin golden and black
1/4 cup
glazzed cherries
1/4 cup
tutti fruity
1/4 cup
fig
1/2 cup
rum or orange juice
1/2 cup
oil
3/4 cup
hot water
3/4 cup
brown sugar
1 tsp
vanilla essence
1.5 cup
all purpose flour
1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
cinnamon powder
1/2 tsp
dry ginger powder
1/2 tsp
cardamom powder
1/4 cup
mux almond and cashew
Cooking instructions
* Step 1
Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
* Step 2
After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
* Step 3
Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
* Step 4
After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
* Step 5
Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
* Step 6
Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic