Home Dish Stuffed Shahi Anarsa

Stuffed Shahi Anarsa

Introduce

Chef :

Ritu Singh

Stuffed Shahi Anarsa

#IngredientPaneer

Ingredient

2 tsp

Milk

For frying

Oil

Cooking instructions

* Step 1

Take a bowl add rice flour, powdered sugar, milk, and 1tsp oil and add required warm water and knead soft dough cover and leave it for 1 hour.

* Step 2

Now in another bowl take grated paneer, condensed milk, nuts and mix it well stuffing is ready.

* Step 3

Now take out little dough and fill with stuffing and make it in round shape and coat it with sesame seeds,make all anarsa like this.

* Step 4

Now heat the oil in deep frying pan and fry all anarsa on low to medium flame untill it turns golden brown.

* Step 5

Drain out the fried anarsa on absorbent paper now anarsa are ready to serve.

Note: if there is a photo you can click to enlarge it

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