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Ingredient
Easter Breakfast Casserole
Introduce
Ingredient
1 pound
bacon
1/4 cup
diced onion
1/4 cup
diced green pepper
3 cups
shredded Cheddar cheese
8
eggs
2 cups
milk
1 (16 ounce)
package frozen has brown potatoes, thawed.
Cooking instructions
* Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
* Step 2
Fry the bacon in a large, deep skillet over medium - high heat until evenly browned, about 10 minutes. Drain on a paper towel - lined plate. Crumble.
* Step 3
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
* Step 4
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
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