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Ingredient
One Pan Garlic Herb Chicken and Asparagus
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
to taste
Salt and pepper
1 pound
Asparagus, ends trimmed
3 tablespoons
butter, divided
1 tablespoon
minced garlic
1/2 teaspoon
dried basil(see note)
1/2 teaspoon
oregano
1/2 teaspoon
thyme
1/2 teaspoon
onion powder
Cooking instructions
* Step 1
Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
* Step 2
Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly but not completely cooked by this point).
* Step 3
Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
* Step 4
Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
* Step 5
Note **********in place of the dried basil, oregano, and thyme, you can use about 1 1/2 teaspoon dried Italian seasoning.
* Step 6
Cook time is 20 minutes.
Note: if there is a photo you can click to enlarge it
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