Home Dish Tuscan Soup

Tuscan Soup

Introduce

Chef :

Dori Fussmann

Tuscan Soup

Cooking instructions

* Step 1

Heat small chunks of mushrooms
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* Step 2

Add onion and sliced garlic
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* Step 3

Add sliced leek
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* Step 4

Add vegetable broth to cover all ingredients
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* Step 5

Add sliced celery, 5 sticks or so
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* Step 6

Add 5 carrots slices into cubes
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* Step 7

Add 5 potatoes slices into cubes
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* Step 8

Chop kale and add, make sure vegetable broth covers it all
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* Step 9

Can add paprika, nut Meg, black pepper
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* Step 10

Let it cook for a bit
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* Step 11

Grill on the side vegan burgers sliced to cubes. When ready, pan is roasted, use some water to "clean" the pan and add with the meat for flavor
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* Step 12

Mix it all together
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* Step 13

Add sweet cream and heat for another 10' or so
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* Step 14

Serve and enjoy
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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