Tandoori Aloo / Spiced Grilled Potatoes

Name: How to cook Tandoori Aloo / Spiced Grilled Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Swapna

Tandoori Aloo / Spiced Grilled Potatoes

#goldenapron 17

Ingredient

Food ration :

4 people

Cooking time :

40 minutes

baby potato Boiled and skin removed

1 tsp

red chilli powder kashmiri red chilli powder

1 tsp

amchur powder dry mango powder

1 tsp

coriander cumin powder dhania jeera powder

1 tbsp

kasuri methi dry fenugreek leaves

1 tbsp

Cooking instructions

* Step 1

In a mixing bowl, add red chilli powder, turmeric powder, carom seeds, chat masala, amchur powder, garam masala, coriander cumin powder, chickpea flour, tandoori masala. (I forgot to add amchur powder in this step and have added it in the next step). Add ginger garlic paste, kasuri methi, oil, lemon juice, yogurt and salt.

* Step 2

Mix the mixture well. The marination is ready. Add the boiled baby potato. (I have not click the pick of the boiled baby potato. I have pressure cook the potato for 2 whistles with salt. Be careful the potato should not get soft, they should be firm and yet cooked. Remove the skin and prick the potato with fork). Coat the potatoes well with the marination. Cover and keep them aside for hour.

* Step 3

Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated potatoes. (if you do not want to use skewers you can place the marinated potatoes directly on the baking tray lined with baking paper for grilling). Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes. The spiced grilled potatoes or tandoori aloo