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Ingredient
Keseriya suji halwa
Introduce
Chef :
Neelu B.Keseriya suji halwa
#traditional
#goldenapron
#post 24
Traditionally south indian sweet dish served in special occasion.veey easy and fast to make and taste a kesari saffron flavour.best goes in special occation
Ingredient
Food ration :
3 servings
1full cup
roasted suji
2 and 1/4 cup
Jaggery
3 tablespoon
Ghee
3 cup
Milk
1 tablespoon
Cardaamon
As required
Kesar strands
As required
Pistachious or almonds for garnishing
Cooking instructions
* Step 1
Heat the ghee in a pan when it melts add the roasted suji and keep on stirring till light brown.and get a nice aroma.
* Step 2
Meanwhile bring the milk to a boil and add saffron.and it will release a beautiful colour and aroma.add this boiling kesar to the roasted suji and keep on stirring till it thickens.add jaggery,and pistachios keep stirring continuously till it thickens.mix cardamon and stir for a min in a low flame. And switch off the flame.garnish it with pista almond and kesar
* Step 3
Note: if there is a photo you can click to enlarge it
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