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Ingredient
#kolapuri chicken
Introduce
Ingredient
Food ration :
5 servingsCooking time :
30 min
500 gms
chicken
1 cup
dahi
3 tablespoon
oil
1 tablespoon
turmeric powder
1 tablespoon
ginger chopped
1 tablespoon
garlic chopped
to taste
Salt
1 cup
coriander leaves chopped
1 tablespoon
nutmeg powder
4
cloves
1 tablespoon
sesame seeds
5-6
cashewnuts
4-5
red chilli
1/4 cup
coconut grated
2 tablespoon
coriander seeds
1 inch
cinnamon sticks
1 tablespoon
jeera
Cooking instructions
* Step 1
Heat a pan on a low flame saute all the spices given.untill golden brown.
* Step 2
Add coconut,cumin,sesame seeds,and poppy seeds. Saute all the ingredients until it's light brown. Turn off the flame.
* Step 3
Keep aside and let it cool.blend it to a fine smooth paste.
* Step 4
Meanwhile add oil to a pan and saute the chopped onion till it turns golden brown. Add chopped ginger garlic chopped. Until the raw smell goes away. And keep aside.
* Step 5
Mix the ginger garlic in a spices paste and again blend into a fine paste.add all the masala to the chicken and 1cup dahi, and marinate for 1 hr.
* Step 6
Pour tomatoes in the oil.with bay leaf,in the same pan.sprinkle salt and saute the tomato until it become soft.
* Step 7
Transfer marinated chicken in another pan. and saute well for sometime till it's well cooked.on a medium heat.
* Step 8
Add salt to the chicken. Now mix with the tomato puree.with all the spices given.
* Step 9
Pour water over the chicken to make a fine gravy.mix well turn to a low flame.till chicken is done.garnish with fresh coriander leaves.
* Step 10
Your kolapuri chicken is ready to served with rice. Very simple and easy to make.
Note: if there is a photo you can click to enlarge it
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