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Ingredient
Nutty Potato
Introduce
Chef :
Sushree SatapathyNutty Potato
#goldenapron3 This potato halwa is prepared with lots of nuts & cream along with the aroma of saffron comes out really good.
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
1/2 cup
sugar
1/2 cup
ghee
1/2 cup
cream
1 pinch
saffron
1/4 cup
cashew nuts almond chopped
Pinch
salt
Cooking instructions
* Step 1
Grate the boiled potato. In a bowl whisk the cream add saffron mix well, keep aside.
* Step 2
Heat ghee in a kadai add grated potato, and pinch of salt cook for 5 minutes, stir it in intervals then add sugar, dry fruits mix well,
* Step 3
Then add cream saffron mixture and continuously stir it.Cook slow flame for about 40 minutes till the ghee separate from the potatoes. Stir it intervals. Then decorate with almond slices serve hot.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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