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Ingredient
Coffee Dosa
Introduce
Chef :
Sushree SatapathyCoffee Dosa
#goldenapron3 This coffee flavoured dosa prepared with coconut, strawberries , cucumber and beetroot is amazing to taste and must try for all.
Ingredient
Food ration :
10 servingsCooking time :
2 hours 20 mins
1 1/4 cup
rice
1/4 cup
black gram (udad dal)
1 tbsp
Bengal gram
1 tsp
fenugreek seed
to taste
Salt
1 tbsp
sugar
1 tsp
chat masala
1/2 tsp
coffe for batter
1/4 cup
oil
1/2 cup
grated coconut
as needed
Whipping cream for serving
Cooking instructions
* Step 1
Wash and Soak all dals and rice for about 2 hours then grind it, make fine paste making dosa. Add salt to taste and 1/2 tsp coffee powder, mix well. For stuffing, in a plate, take coconut grated, sugar, cucumber slices, strawberry slices, beetroot slices, chopped green chilli and chat masala mix it keep aside.
* Step 2
Heat a greased tawa sprinkle some coffee water then pour the ladle of batter spread it, sprinkle 1 tsp oil and brush with little coffee water, make crispy dosa.
* Step 3
Stuffed with stuffing serve whipping cream.
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