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Home Dish Palak dal

Palak dal

Name: How to cook Palak dal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Palak dal

#colorsofWD #green

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes

1 bunch

spinach leaves slices

1/4 cup

moong dal

1/4 cup

chopped onion

1 tbsp

chopped garlic

chopped green chilli

1/4 cup

chopped tomato

3 cups

Water

to taste

Salt

1 tsp

turmeric powder

1 tsp

cumin seeds

2 tsp

cumin powder

1 tsp

sugar

1 tbsp

ghee

badi fried and crushed

3 tbsp

oil

1/4 cup

chopped coriander leaves

1/2 tsp

garam masala powder

1/4 cup

green peas

Cooking instructions

* Step 1

Dry roast the dal in a kadai. Then soak the dal for 10 minutes, heat 2 tbsp of oil in a kadai then add cumin seeds, chopped garlic, chopped onion, chopped chilli cook for 3 minutes,

* Step 2

Then add tomato, soaked dal, peas, salt to taste, and turmeric powder mix well.

* Step 3

Then add water & cover, cook it slow flame for 15 minutes then add spinach leaves slices cover it cook again for 10 minutes.

* Step 4

Then add crushed bodi, sugar, chopped coriander leaves and add ghee, cover the kadai cook for 10 minutes.Sprinkle garam masala powder, Serve hot with rice or roti.