Asparagus Maggi lollipop

Name: How to cook Asparagus Maggi lollipop - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Asparagus Maggi lollipop

#goldenapron3 I have prepared this delicious lollipop with lots of vegetables, bread and Maggi. It's an absolute delightful evening snack along with your hot beverage.

Ingredient

Food ration :

12 servings

Cooking time :

14 minutes

1 packet

Maggi (any flavour) boiled (cooked)

1 cup

grated cabbage

1/2 cup

carrot slices

1/2 cup

chopped beans

1 tsp

chopped green chilli

1 tbsp

chopped coriander

1 cup

chopped Onion

chopped tomato

bread slices

2 tbsp

besan (gram flour)

1 tbsp

flatten rice flour

to taste

Salt

as needed

Oil for frying

Asparagus (boiled)

1 tsp

cumin powder

Cooking instructions

* Step 1

Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,

* Step 2

Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.

* Step 3

3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.