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Ingredient
Rasabali
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Ingredient
Food ration :
12 servingsCooking time :
40 minutes
1 cup
channa (cottage cheese)
3 cups
milk
1 tbsp
sugar powder
1/2 tsp
cardamom powder
1/2 tsp
fennel seeds crushed
2 1/2 tbsp
sugar
2 tbsp
ghee
3 tbsp
oil
1 tbsp
fine semolina
Cooking instructions
* Step 1
Combine the chana,semolina, sugar powder in a mixing bowl and knead it thoroughly to a smooth and soft dough.
* Step 2
After 5 minutes knead again for some time. Divide the mixture into equal portions and shape each into small pudi, keep aside. Heat ghee and oil in a pan and fry both sides till golden brown.
* Step 3
Simultaneously boil the milk on low flame,
* Step 4
Add sugar. Add fennel seed crushed and crushed black cardamom in it, bring it to a boil, by stirring frequently.
* Step 5
Then drop the fried chana pieces. Boil it for 1 minute. Garnish with crushed fennel seeds, delicious rashaballi is ready to serve.
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