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Ingredient
Carrot Cone kalakand
Introduce
Ingredient
Food ration :
10 servingsCooking time :
20 minutes
2 tbsp
Sugar
1 cup
Water
1/2 cup
For stuffing: paneer
8
Almonds
2 tbsp
Condensed milk
2 tbsp
milk powder
1 tsp
Cardamom clove powder
1 tsp
ghee
Cooking instructions
* Step 1
Peel and cut the carrots so that they are of equal size. Then core the carrot pieces. Place the cut carrot in a pot and cover with one cup of water and sugar. The carrot needs to be softened but not too soft.
* Step 2
Then dry roast the cashew nuts and almonds and crush it. Take another pan, add grated carrot, ghee, cardamom powder, clove powder, milk powder and then cook for 1 min.
* Step 3
Add condensed milk and paneer,mix it well and then your stuffing is complete. Then stuff it into the carrot like a shape of a cone. Garnish by putting milk made over it and then roll it over cashew nut powder.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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