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Ingredient
Rose Cake
Introduce
Chef :
Sushree SatapathyRose Cake
#amazingingredients ( Rice flour)in this recipe I have used rice flour, flour, coconut milk, cardamom powder to make an extremely delicious rose cake like cookies..
Ingredient
Food ration :
20 servingsCooking time :
10 minutes
3/4 cup
Rice Flour
2 cup
All Purpose Flour
1/2 tsp
Cardamom powder
3 1/2 cup
Coconut milk
1/2 tsp
Baking powder
as needed
Oil for deep frying
Cooking instructions
* Step 1
In a bowl take all the dry ingredients together
* Step 2
Then add Salt to taste
* Step 3
Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
* Step 4
Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
* Step 5
Dip the mould to 3/4th in batter than
* Step 6
Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
* Step 7
The colour and texture of the Rose cake shall as shown in the picture
Note: if there is a photo you can click to enlarge it
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