Kiwi Gulab Jamun

Introduce

Chef :

Sushree Satapathy

Kiwi Gulab Jamun

#Diwali Gulab Jaamun is famous in the entire country. It is the most favourite sweet dish for all Indians especially garam gulab jamun with ice cream. Today I made a fusion recipe whereby I used Kiwi to make this spectacular mouth watering Kiwi Gulab Jamun.

Ingredient

Cooking time :

2 hours 30minut

3 nos

Kiwi puree

1 cup

Milk powder

2 tbsp

Cashew nuts crushed

2 tbsp

Almond crushed

1 cup

sugar

2 1/2 cup

water

1/2

Lemon juice

1/2 tsp

Cardamom powder

3/4 cup

Maida

3 tbsp

Milk

1 pinch

Baking soda

1 tsp

Ghee

3/4 cup

milk

Cooking instructions

* Step 1

Firstly, in a large non-stick vessel take ghee and add ¾th cup milk,then add milk powder mix thoroughly the mixture starts to thicken, finally, instant khoya is ready. Allow it to cool completely

* Step 2

Mawa is ready.

* Step 3

For stuffing, in a Kadai pour the kiwi puree cook for 2 minutes, then add milk powder, cardamom powder, sugar 2 tsp mix it once the khoya is cooled completely, take the instant khoya and crumble well. You can use store brought khoya as well, add maida, pinch of baking soda and combine with khoya, make a dough.