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Ingredient
Hearty Tomato
Introduce
Chef :
Sushree SatapathyHearty Tomato
#dussehra
I keep making tomato chutney or other savoury dishes but today I have tried and succeeded in making a very unique and tasty sweet dish for the very occasion of Diwali.
Ingredient
Food ration :
6 servingsCooking time :
10 mins
6 tablespoons
Sugar
1/2 teaspoon
Clove powder
5 tablespoon
Ghee
Cooking instructions
* Step 1
Heat a kadai and pour tomato puree in it, boil for three minutes.
* Step 2
Gradually add sugar, ghee, clove powder and crushed fried dry fruits simmer it till the mixture becomes thick and the ghee separates from the Kadai.
* Step 3
Make heart shaped deign by pouring the mixture in a grease moulds. Make red velvet out of it.
* Step 4
Garnish with dry fruits and tomatoes
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