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Ingredient
Shakshouka
Introduce
Chef :
Raduma Jamse (0716271944)Shakshouka
I fell in love with the name of this dish, definitely I had to try it out. turns out, I love it too
#endyearchallenge
#worldwideeggchallenge
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
2 tbsp
vegetable oil
1/2 tsp
ginger garlic paste
1/2 tsp
ground cumin
1/2 tsp
paprika
3 tbsp
dhania leaves, chopped
Cooking instructions
* Step 1
UWash and roughly chop your vegetables. Place them in a blender and blend
* Step 2
Heat the vegetable oil in a pan over medium heat. Add in the blended vegetables and let simmer until it reduces by half
* Step 3
Transfer the sauce into a baking tin and Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations.
* Step 4
Transfer into the oven and bake for 5 - 8 minutes under 170 degrees until the eggs are firm
* Step 5
Serve with bread.
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