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Ingredient
Ugali fritters
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Cooking instructions
* Step 1
Have your ugali and chop them into finger-sized strips
* Step 2
Make paste by mixing flour and water till smooth. Dip the ugali pieces till coated all round
* Step 3
Dip them into the wheetabix flakes and toss them till evenly coated. Chill for at least 15 minutes.
* Step 4
Heat oil in a work and deep fry the ugali pieces till a nice chrispy costing is formed
* Step 5
Garnish serve and enjoy
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