Home Dish Corn on the cob

Corn on the cob

Introduce

Chef :

Raduma Jamse (0716271944)

Corn on the cob

Ingredient

1 tbsp

salt

Cooking instructions

* Step 1

Remove the outer cover and place the maize in a cooking pot and add 4 cups of water and salt then cover

* Step 2

Then put over high heat and let it cook for 40 minutes. Using a fork/knife poke the maize to see if tender or soft.

* Step 3

If soft remove from heat and serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic