Home
Ingredient
Dumplings (Chicken version)
Introduce
Ingredient
2 cups
all purpose Flour
3/4 cups
warm water
1 tsp
ginger, minced
3 cloves
garlic, minced
1 bunch
dhania, chopped
2 tbsp
oil
2 tbsp
flour
Cooking instructions
* Step 1
In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
* Step 2
In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
* Step 3
Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
* Step 4
Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
* Step 5
Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
* Step 6
In another saucepan, saute some onions and add in some grated garlic.
* Step 7
Add in some flour
* Step 8
Add some chicken stock.
* Step 9
Add in some chopped vegetables
* Step 10
Dip the fried balls and let simmer for 20 minutes.
* Step 11
Serve hot
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic