Home
Ingredient
Caramelized onions
Introduce
Cooking instructions
* Step 1
Peel the onions and Cut them in julienne style, longitudinally
* Step 2
Set a stainless steel pan, heat the oil then add in the onions
* Step 3
Let cook on medium low heat, flipping so as they brown evenly
* Step 4
Reduce heat to low and let cook for 20 minutes, mixing a little frequently until they all golden. Add in the sugar and stir
* Step 5
Remove from heat push the onions on one side and Tilt the pan so as to separate the oil from the onions
* Step 6
Your can serve at this stage and save the rest for later use
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic