Omena in milk
Cooking instructions
* Step 1
In a heated saucepan, put the oil and then add in the omena.
* Step 2
Keep stirring until all pieces turn golden.
* Step 3
Add in the onions and let them brown too.
* Step 4
Add in the ginger garlic paste, salt and pepper and let cook for a minute.
* Step 5
Add in the tomatoes and the bell pepper and let cook till they form a thick paste.
* Step 6
Add in the milk and let simmer for 5 minutes
* Step 7
Garnish e=with the dhania
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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