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Ingredient
Scain's French Onion Soup
Introduce
Ingredient
Food ration :
2 servingsCooking time :
2hour
3 tbsp
olive oil
1 stick
butter
1/3 cup
red wine
6 cups
beef broth
1
bay leaf
2 tsp
Basil
1 tbsp
Worcestershire sauce
Cooking instructions
* Step 1
In a large stock pot on medium heat, add olive oil
* Step 2
Add onions and stir. Stir every few min for 20 min.
* Step 3
Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
* Step 4
Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
* Step 5
Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
* Step 6
Once almost boiling, turn heat to low, cover and simmer 30 min
* Step 7
Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
* Step 8
Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
* Step 9
Ladle soup into bowls, top with bread covered in cheese.
* Step 10
BAM! Better than any restaurant. I think ;)
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1. Start Small
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