Home Dish Persimmon Pudding

Persimmon Pudding

Introduce

Chef :

BAKKAT

Persimmon Pudding

It's amazing that you can make pudding with only three things, sweet persimmons, milk, and sugar. Thanks to its properties, you can make the texture of pudding without gelatin and oven! Try this healthy & easy dessert!

Ingredient

Food ration :

2 people

Cooking time :

30min
1 Tbs

sugar

100 ml

whole milk

Cooking instructions

* Step 1

Youtube.com/watch?v=a0hoAzu_4U4
Image step 1 Image step 1 Image step 1

* Step 2

Peel a persimmon and remove seeds.
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* Step 3

Cut the sweet persimmons so that they can be ground well in a blender.

* Step 4

Put the cut persimmon, sugar, and milk in a blender and grind them finely.
Image step 4

* Step 5

Place finely ground sweet persimmons in a pudding container.
Image step 5

* Step 6

Cover it with wrap and put it in the fridge and wait for 7 hours.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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