Persimmon Pudding
Introduce
Chef :
BAKKAT
Persimmon Pudding
It's amazing that you can make pudding with only three things, sweet persimmons, milk, and sugar.
Thanks to its properties, you can make the texture of pudding without gelatin and oven!
Try this healthy & easy dessert!
Ingredient
Food ration :
2 people
Cooking time :
30min
Cooking instructions
* Step 1
Youtube.com/watch?v=a0hoAzu_4U4
* Step 2
Peel a persimmon and remove seeds.
* Step 3
Cut the sweet persimmons so that they can be ground well in a blender.
* Step 4
Put the cut persimmon, sugar, and milk in a blender and grind them finely.
* Step 5
Place finely ground sweet persimmons in a pudding container.
* Step 6
Cover it with wrap and put it in the fridge and wait for 7 hours.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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