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Ingredient
Raw mushroom salad gremolata
Introduce
Ingredient
Food ration :
2-4 servingsCooking time :
15-30 Minutes
1/4-1/2 Teaspoon
Tarragon (add to your flavor profile)
1/2 Cup
Lime Juice
1/2 Teaspoon
Sea Salt
1/2 Teaspoon
Red Pepper Flakes
2 Cups
Cremini or White Mushrooms
Cooking instructions
* Step 1
GREMOLATA
1 Cup of Walnuts (Optional: Boil walnuts to remove bitterness)
1 Large Shallot Clove Chopped or Minced (garlic flavor)
¼ to ½ Teaspoon Tarragon (add to your flavor profile)
* Step 2
DRESSING FOR MUSHROOMS:
¾ Cup of Olive Oil
(add more lime juice to cut the Olive Oil flavor, as needed - Olive Oil can go bitter if you used the wrong way so find a perfect balance for you)
½ Cup of Lime Juice
½ Teaspoon of Sea Salt
½ Teaspoon of Red Pepper Flakes
¼ Cayenne Pepper (optional)
* Step 3
Use Cremini or White Mushrooms with this recipe. Rinse the mushrooms and pat them dry. Add Gremolata and Dressing to Mushrooms. Mix dressing gradually in bowl with mushrooms.
* Step 4
Refrigerate dish for about for the 15-30 minutes.
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