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Cherry pastries
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kristielynne40Cherry pastries
I've recently started shopping online at thrive market this is where I got the cherry spread there are chunks of cherry in the spread like peach preserves. I have celiac's and a few autoimmune diseases so I'm always looking for a organic glf nf ef df sf sulfate free barely and they free products that taste great. This arrived a week ago and was very excited to make a cherry pastry after I tasted the spread with a spoon, the taste sent me back to my childhood where my grandmother canned her own cherries she had a huge cherry tree in her yard
It's very tart and sweet I used some homemade glaze to cut down the tart a bit and a puff pastry I thought it would be cute.
Cooking instructions
* Step 1
Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets
* Step 2
Take 1 sheets spread enough fruit spread to cover dough leaving edges clean
* Step 3
Using a fork go around all 4 sides and crimp edges shut
* Step 4
Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown
* Step 5
Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like
* Step 6
When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine
* Step 7
Let cool a bit you can eat now or store in fridge and eat later
Note: if there is a photo you can click to enlarge it
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