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Ingredient
Mushrooms in oyster sauce
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
500 g
chestnut mushrooms
3 tbsp
pure vegetable oil
2 tbsp
oyster sauce
2 tsp
cornflour
2 tablespoons
stock
1 tsp
sesame seed oil
5 g
fresh parsley
Cooking instructions
* Step 1
Clean the mushrooms and cut them into quarters.
* Step 2
Mix the cornflour with the stock until a smooth paste.
* Step 3
Roughly chop the fresh parsley. Stalks and all.
* Step 4
Heat the oil in a wok or frying pan until hot.
* Step 5
Add the mushrooms and stir-fry for about 2 minutes.
* Step 6
Add the oyster sauce and continue stir-frying for about 1 minute.
* Step 7
Give the cornflour paste a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy.
* Step 8
When the sauce thickens add the sesame seed oil and blend well.
* Step 9
Transfer to a serving dish and garnish with the finely chopped parsley. Serve hot with rice. Enjoy!
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