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Chinese Style Squid & Bok Choy with Oyster Sauce
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Chef :
cookpad.japanChinese Style Squid & Bok Choy with Oyster Sauce
I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too.
Ingredient
Food ration :
2 servings
1
Squid
1
Oil
2 tbsp
Oyster sauce
1 tsp
Soy sauce
1 tbsp
Sake
1 tsp
Sesame oil
Cooking instructions
* Step 1
Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
* Step 2
If using leek, julienne it thinly and soak in water.
* Step 3
Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
* Step 4
Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
* Step 5
If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
* Step 6
Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
* Step 7
If available, garnish with the julienned leek.
Note: if there is a photo you can click to enlarge it
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