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Ginger Pork and Firm Tofu with Oyster Sauce
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cookpad.japanGinger Pork and Firm Tofu with Oyster Sauce
Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients.
Cooking instructions
* Step 1
Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour.
* Step 2
Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients.
* Step 3
Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space.
* Step 4
Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!
* Step 5
When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up.
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