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Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!
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cookpad.japanDaikon Radish Leaves with Oyster Sauce and Mayonnaise!!
Fresh and delicious daikon radish! I also want to eat the leaves in a delicious way! I usually sauté them in sesame oil but from now on, I think I'll stick with this.
Cooking instructions
* Step 1
Use all of the daikon radish leaves except for about the first 3 cm from the top.
* Step 2
Boil the leaves in a pot with salted water for a while. Cool in cold water and then thoroughly wring out the excess moisture.
* Step 3
Cut into about 2 cm pieces. Mix with the flavoring ingredients and the bonito flakes. You can adjust the amount of daikon leaves you want to use. The ratio for mayo and oyster sauce is 1:1.
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1. Start Small
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