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Ingredient
Sweet and tangy mango chutney
Introduce
Chef :
Nazia ParveenSweet and tangy mango chutney
#goldenapron
This super quick recipe is soo tasty and tangy.
Ingredient
Pinch
food colour(yellow)
1 tbsp
oil
As per taste
sugar
As required
water
1/2 tsp
red chillli powder
As per taste
salt
Cooking instructions
* Step 1
Peel the mangoes and cut lengthwise
* Step 2
Now heat a pan add oil,let it heat then add panch phoron and dry red chilli,let it crackle.
* Step 3
Then add the mangoes and saute for few seconds.Add all spices.
* Step 4
Finally add water and sugar and stir continuously to melt the sugar.
* Step 5
Once the mangoes turn soft switch off the flame.
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