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Ingredient
Masala bhindi
Introduce
Chef :
Nazia ParveenMasala bhindi
This sabji is easy to make and goes well with rice as well as chapatis.
Quick fix in short time
Ingredient
Pinch
asofoetida
1/4 tsp
turmeric powder
1/4 tsp
red chilli powder
1/4 tsp
whole cumin seeds
To taste
salt
1/2 tsp
roasted cumin powder
leaves
For garnishing Coriander
1 tbsp
oil
Cooking instructions
* Step 1
Add oil in a pan,then add asofoetida and whole cumin seeds
* Step 2
Let the seeds splutter,now add sliced onion and cook for a while until translucent.
* Step 3
Now add sliced lady'finger and stir,add all the remaining masalas then add the tomato and cook on low flame add very little water.
* Step 4
After it's done add chopped coriander leaves and chopped chillies and serve hot.
* Step 5
Now add sliced lady'finger and stir,add all the remaining masalas and cook on low flame add very little water.
* Step 6
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