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Ingredient
Masale wali daal
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Ingredient
100 grams
mixed daal(Arhar,moong,masoor and chana)
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1 tsp
coriander powder
1
bay leaf
1/2 tsp
cumin powder
2-3
garlic cloves
1/4 tsp
cumin seeds
To taste
salt
1 tsp
oil
Cooking instructions
* Step 1
Wash daal properly and pressure cook the daal adding salt,red chilli powder, turmeric powder, coriander powder,cumin powder and bay leaf
* Step 2
Once the daal is tender keep aside
* Step 3
Now take a kadhai add oil then add cumin seeds let it crackle. Add chopped garlic cloves and a whole red chilli
* Step 4
As the garlic turns brown invert the daal from the cooker into the pan.
* Step 5
Close the lid immediately and Allow it to boil.
* Step 6
Serve with fried onion slices.
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