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Simmered Taro in Rich Oyster Sauce
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cookpad.japanSimmered Taro in Rich Oyster Sauce
I wanted to enjoy a tasty dish of simmered taro and lotus potatoes.
Cooking instructions
* Step 1
Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
* Step 2
Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
* Step 3
Leave it to cool. The flavors will meld as it cools.
* Step 4
Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.
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