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Ingredient
Finger chips
Introduce
Ingredient
4
potatoes
as needed
Oil
to taste
Salt
1/2 tsp
Red chilli powder
1/2 tsp
Chaat masala
4tsp
arrarot
Cooking instructions
* Step 1
Peel potatoes and cut into finger shape.now boil it for 2-3minutes then strain water and spread on cloth so that extra water remove.
* Step 2
Heat oil and,fry these finger chips until golden brown,
* Step 3
Remove from oil spread these chips on tissue paper so that extra oil absorb.
* Step 4
Now sprinkle salt chilli powder and chaat masala.
* Step 5
Finger chips is ready to eat.
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