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Home Dish Murmura with chiwda

Murmura with chiwda

Introduce

Chef :

Sunita Mehta

Murmura with chiwda

Light snack

Ingredient

1 bowl

murmura

1/4 bowl

chiwda(poha)

1 tbs

ghee

as per taste

Chaat masala

handful

Peanuts roasted

as per taste

Salt

Cooking instructions

* Step 1

Take pan heat oil roast poha in medium flame for 1 or 2 minutes.

* Step 2

Now roast murmua in oil at low flame about 1or 2 minutes,add peanuts salt and chaat masala.

* Step 3

This light snack is ready to eat.

Note: if there is a photo you can click to enlarge it

Tag

murmura chiwda(poha) Ghee chaat masala Peanuts roasted Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Murmura with chiwda

Introduce

Chef :

Murmura with chiwda

Ingredient

murmura

chiwda(poha)

ghee

Chaat masala

Peanuts roasted

Salt

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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