Home Dish Veg Oats

Veg Oats

Introduce

Chef :

Sunita Mehta

Veg Oats

Ingredient

1 bowl

oats

1 cup

peas

8-10

beans

As needed

Oil

1/2 tsp

black pepper

1 tsp

Jeera

2 tbs

curd

2 bowl

water

As needed

mint leaves

Cooking instructions

* Step 1

Heat oil in a pan add jeera and mix all chopped vegetables

* Step 2

Now saute it for 2-3 minutes.Add oats and water.

* Step 3

Mix it well. Add salt and black pepper and turmeric powder.cover pan with lid

* Step 4

Cook it for 10 minutes at low flame.

* Step 5

Garnish with coriander leaves and mint leaves.

* Step 6

Serve oats with curd.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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