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Ingredient
Veg and fry idli
Introduce
Ingredient
1 Bowl
rava(suji)
1/2 Bowl
curd
1
capsicum
1
carrot
8-10
beans
1/2 bowl
cabbage
To taste
Salt
1/2
black pepper
as needed
Tomato sauce
1 tbsp
soya sauce
1 tbsp
Red chilli sauce
1 tbsp
green chilli sauce
1/2 tbsp
Maggi masala
1 pinch
hing (optional)
Cooking instructions
* Step 1
For idli batter soak rava in curd for ½ hour,then mix it well add water if needed.
* Step 2
Add salt and black pepper mix with help of spoon make smooth better.
* Step 3
Heat water ½ bowl in pressure cooker in between Grease idli mould with oil and spread idli batter in this.
* Step 4
Cover with lid without whistle cook for 10 minutes low flame.
* Step 5
Now chopped all vegetables and take a open pan. Heat oil and saute all the vegetables.
* Step 6
Now add tomato sauce,red, green and soya sauce. Saute ot well. Add salt and black pepper and Maggie masala
* Step 7
Now cut the idli into 4 pieces and add in the vegetable batter.Mix it well, cook for 2-3 minutes at medium flame and garnish it with green Coriander leaves.
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