Home Dish Macaroni

Macaroni

Introduce

Chef :

Sunita Mehta

Macaroni

Ingredient

1 bowl

macaroni

to taste

Salt

as needed

Tomato sauce

as needed

Oil

Cooking instructions

* Step 1

Now mix all dry masalas and red chillies and tomato.

* Step 2

Boil macroni in a pan with some salt and turmeric powder for 10 min. At medium flame.

* Step 3

Remove extra water from it and cool it thorugh running water in a stainer.

* Step 4

Heat oil in a pan and add chopped veggies.

* Step 5

Cook it for 2 to 3 min. Now add boiled peas.

* Step 6

Add boiled Macaroni in it and turf off the flame.

* Step 7

Now garnish it with corrinder leaves.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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