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Ingredient
Gajar Ka Halva
Introduce
Ingredient
2 kg
carrot grated
150 gms
khoya
To taste
sugar
150 gms
ghee
1 glass
milk
As needed
dry fruits chopped
Cooking instructions
* Step 1
Take a pressure cooker add 1 tbsp ghee, add grated carrot, cooked 5 minutes, then add milk, cook for 2 whistles, open the lid of cooker transfer this mixture into a wok.
* Step 2
Cooked it until all water dries, then add ghee and cook it for another 5 minutes.
* Step 3
Add sugar and cardamom and mix well.
* Step 4
Add khoya mix well.
* Step 5
Switch off flame, garnish with khoya and dry fruits.
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