Home
Ingredient
Singhare Ke aate Ki Barfi
Introduce
Ingredient
1 cup
Singhara aata
3 tablespoon
Ghee
1/2 cup
Sugar or to taste
1 1/2 cup
water
1/2 tsp
cardamom powder
15-20
raisins
12-15
chopped almond
Cooking instructions
* Step 1
In a pan heat ghee, add singhare ka aata and saute on medium flame till light brown.
* Step 2
Add water and mix well, keep stirring, try not to form any lumps.
* Step 3
When all water absorbed, add sugar and mix well.
* Step 4
Keep stirring until ghee starts to leave sides of the pan.
* Step 5
Add cardamom powder, raisins,half of almond and mix well.
* Step 6
Grease arey or plate with ghee or butter.
* Step 7
Transformer burfi mixture into tray and set ir and let it to cool for 10 minute.
* Step 8
Cut in square or any shape of your choice garnish with chopped almond.
* Step 9
Eat in Navratri, or in fast or any time.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic