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Ingredient
Sabudana steamed pudding
Introduce
Ingredient
250 gms
sago pearls
1/2 cup
Beetroot puree
1 cup
palak puree
80 gms
grated Coconut
100 gms
caster sugar
1 tbsp
Cornflour
60-70 gms
Grated coconut
Cooking instructions
* Step 1
Steam grated coconut of coating with little salt. Keep aside.
* Step 2
.Divide the sago pearls into two portions and put them in separate bowls.
* Step 3
Add beetroot puree in one bowl and little water and keep aside for 1-2 hours
Add palak puree a pinch or green colour and leave for 1-2 hours.
* Step 4
Add half of the grated coconut, cornflour and coconut cream into each bowl.
* Step 5
Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
* Step 6
Boil water in a steamerPour the beetroot sago in a jelly mould.
Steam the red sago for 15 minutes
* Step 7
Add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
* Step 8
Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
* Step 9
Spread coconut on it.
Then slice it and roll the pieces in steamed coconut.
Note: if there is a photo you can click to enlarge it
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