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Ingredient
Mathri
Introduce
Ingredient
250 gm
maida (refined flour)
1/2 tsp
Ajwain (carom seeds)
3 tbsp
Fresh methi ieaves
2 tbsp
Oil for moin
As needed
Oil for fry
to taste
Salt
Cooking instructions
* Step 1
Mix all the ingredients and knead a hard dough leave it for 15minutes
Make big ball and cut mathari by cutter and namakpare according to ur choice.
Heat oil in a wolk and fry on slow heat
* Step 2
Crispy mathari namakpare is ready
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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