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Ingredient
Beetroot idli
Introduce
Cooking instructions
* Step 1
Soak dal for 4 hours.grind it to smooth paste.
Peel beetroot and grate it.
* Step 2
Grind beetroot to smooth paste.
Add rice rawa,Utd dal paste and beetroot in a bowl.add water to make idli batter.
* Step 3
Add salt. Leave it overnight for fermentation.
Make idli in idli maker
* Step 4
Enjoy healthy idlies with coconut chutney
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