Tricolor Dhokla
Cooking instructions
* Step 1
Divide batter in three parts Add palak paste in on portion Add carrot paste in other portion one portion is white.
* Step 2
Tale microwave dish 1st pour palak paste.and microwave for 1minute Now pour white portion on it and microwave for another 1minute
* Step 3
When all set add carrot portion on top and microwave for 1 minute. Use water.in a tray i and put the dhokla dish in it when microwave.
* Step 4
Cut into desired pieces Heat oil in a pan add mustered seeds and curry leaves.
* Step 5
When seeds cracked add add green chilli with little water. Add lemon juice to it cover for 1 minute. Pour on the dhokla ready to eat with coconut chutney
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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