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Ingredient
Quick Rabdi Lauki kheer
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Chef :
Maninder Kaur Bawa.Quick Rabdi Lauki kheer
#navratri2019
Post1
Lauki kheer though very common and is eaten during Navratri,s, I made it for the first time. I have used fresh malai and milk powder to get the taste of Rabadi.And made it in pressure cooker .
Ingredient
1 cup
whole fat milk
1/2 cup
fresh malai
1/2 cup
milk powder
to taste
Sugar
1 tbsp
pure ghee
1/2 tsp
elaichi powder
Cooking instructions
* Step 1
In a pan heat ghee add squeezed grated Lauki,saute a minute. Off the flame.
* Step 2
In a pressure cooker bring to a boil milk and let it simmer for 5 minutes.To it add sauted Lauki, sugar,1/2 of the fresh malai and close the cooker. After 1 whistle lower the flame and let it cook for 5 minutes.
* Step 3
When pressure is released, open the cooker. Lauki must be cooked. Add little more milk, remaining fresh malai and milk powder, stirring regularly that no lumps are formed.
* Step 4
Cook till desired consistency required for the kheer.Add cardmom powder,raisins and almonds. Rabadi LaukiKheer is ready to serve. Garnish with chopped almonds.
* Step 5
Serve hot or cold.
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