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Ingredient
Moth dal chawal- Street style
Introduce
Chef :
Maninder Kaur Bawa.Moth dal chawal- Street style
#amazingingredients
This is a simple Sindhi recipe yet tasty.
Ingredient
Food ration :
à
1 cup
uncooked Moth dal
to taste
Salt
1 tsp
red chilli powder
1 1/2 tsp
cumin powder
1/2 tsp
dry mango powder (amchur)
as needed
Green chutney
as needed
papdi
as needed
Lemon juice
Cooking instructions
* Step 1
Wash,soak dal for couple of hours.Then pressure cook it adding salt to taste and water.After 1 whistle lower the flame and cook for 5-7 minutes.
* Step 2
Open the pressure cooker add more water if needed.Consistency of dal should not be too thin or thick.and it should not be mushy.
* Step 3
Mix all the dry spices except salt in a bowl.
* Step 4
In a bowl take 1/2 cup cooked rice add dal and mix. Sprinkle generously the dry masala on it.put chutney, lemon juice, crushed papdi,and onions and serve.
* Step 5
Make individual portion and serve.
Note: if there is a photo you can click to enlarge it
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