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Ingredient
LAAL SAAG / BHAJI
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
250 gms
Laal saag / bhaji -
1 tsp
Finely chopped garlic -
2 tbsp
Oil -
Cooking instructions
* Step 1
Remove the root part.
Wash properly cut into small pieces.
* Step 2
Heat oil in a pan.
Add cumin seeds and whole red chilli to crackle.
Add onion and garlic and fry for a while.
Add laal ssg / red leaves and cook in steam.
* Step 3
Cover it.
Add salt and cook well till all water gets dried up.
Serve with rice or chapati.
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