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Ingredient
Betel leaf dates coconut ladoo
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 cup
Fresh grated coconut
4-5
Betel leaf
4 tbsp
Mawa
1 tbsp
Clarified butter
12
Dates
1/4 tsp
Cardamom powder
4 tbsp
Gulkand
2 tbsp
Chopped dry fruits
Cooking instructions
* Step 1
Wash beetle leaf and blend with mawa
Peel and grate the coconut.
* Step 2
Take a pan add grated coconut saute for one to two mins.
Add whole dried milk / mawa beetle leaf and chopped dates and stir continuously till the coconut,dates and whole dried milk / mawa mixed well.
* Step 3
The solution will start to thicken switch off the gas.
Add cardamom powder and mix well.
When it cools,shape it into ladoo and stuff with gulkand and dry fruits
Coat with grated coconut
* Step 4
Now your beetle leaf coconut ladoo is ready to eat
Note: if there is a photo you can click to enlarge it
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